It wouldn't be a holiday around our house if there was no buttermilk pie to eat.
Author: Carla Maenius
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
Author: Karin Christian
This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.
Author: Karen Melson
This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The...
Author: oz
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots...
Author: DJKD
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine
Author: SAUNDRA
This pie was named by the students of Miss Schneider. Each spring, she brought her class several of these pies to enjoy at recess. Over the forty years...
Author: Christopher S.
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of...
Author: CAIROTAIVA
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Ibby
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Author: Glenda
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans...
Author: David Robinson
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Author: Marge Iholts
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family...
Author: Jenny Busch
Old-fashioned double crust raisin pie flavored with orange and lemon.
Author: GINGER P
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Author: teresa
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Author: Rosina
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who...
Author: amyframpton
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family...
Author: doryce41
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and...
Author: Sandra Garth
Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an...
Author: Ivy Smink
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty"...
Author: Karin Christian
Peach pie in pick-up-able form! My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. My kids LOVE this recipe!...
Author: Jamie Nygaard
This recipe came from my 90-year-old grandmother's handwritten collection.
Author: Maggie
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly...
Author: CHATTY CATHY
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her...
Author: COCINERO99
I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the...
Author: Luke Johnson
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Author: ZOOMOMMIE
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the...
Author: Lynn Swan
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old...
Author: oz
This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!
Author: MS.CHEF
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Author: Lizanne Gosselin
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Author: FORDER1
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Author: Lela Massey